![]() Continue to cook for another couple of minutes, then pour in the soy sauce and the mirin. Cook them for 3-4 minutes, then add the garlic, ginger and chilli. When the air is shimmering again, add the spring onions, red pepper and broccoli. Remove the pork from the wok with a slotted spoon and set it aside.Īdd the remaining oil. When the air above the oil is shimmering, add the pork and cook it for 2-3 minutes. Stir to coat all of the pieces, then cover and leave to marinate for at least half an hour – or overnight if you like. ![]() Mix the cornflour with the rice wine or mirin, whisk this into the egg white, then add the pork. Whisk the egg white in a bowl until smooth. ![]()
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